Strawberry Beetroot Almond Milk with Almond Cow

A special thank you to Almond Cow for sponsoring this blog post. All opinions are my own. Some links found in this blog may be affiliate. #AlmondCow @almondcow #almondcowpartner

We stocked up on some amazing fruit and veggie finds with a recent grocery haul. Turning those superfoods into fun and delicious treats can be a challenge sometimes for our household.

With all these fresh and ripe strawberries at my use, I got to work using our Almond Cow making this Strawberry Beetroot Almond Milk.

Being plant-based, I had wanted an Almond Cow to add to our kitchen tools. Danny surprised me with one and I have been hooked. You can literally milk any nut, seed, or grain of your liking. So many unique recipe options too including lemonade, juices and lattes. Plus, you can use the leftover pulp for a nutrient-rich, zero waste treat - turning the pulp into flour for baked goods, smoothies, or enjoy it by itself as a delicious pulpmeal bowl.

I love that making your own plant milk means you never need additives, fillers or questionable ingredients!

Be sure to use my code ‘charlieandcrew’ for a discount at Almond Cow!

Follow this recipe and let us know in comments below, how do you enjoy your Strawberry Beetroot Almond Milk?

🍓🫜💗Strawberry Beetroot Almond Milk 💗🫜🍓

Ingredients

1 cup almonds

½ cup chopped strawberries (around 4-6 strawberries)

2-3 Medjool dates, pitted

1 Tablespoon Pure Maple Syrup

1 Tablespoon Beetroot Powder

½ teaspoon spring salt

Directions

Remove the Top and let it rest in the Collector Cup. Fill the Almond Cow base to the MIN line (5 cups) filtered water. Add the spring salt. Remove the Filter Cup and fill with the almonds, strawberries, medjool dates, maple syrup and beetroot powder. Attach the Filter Cup to the top and twist following the direction of the close arrow. Plug in the Almond Cow and press the cow start button to activate. When the green light stops, your pink milk treat is ready! Enjoy 💗🍓🫜✨